Due to the nature of our product itself and the market issues, we can't secure the availability of the entire menu.

Please apologize us in advance if so.

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STARTERS 

 

Anchovy from Cantabric Sea / 2,5€ (ud.)

w. crispy bread & tomato

 

Anchovy from Mlaga / 1,5€ (ud.)

homemade in vinegar

 

Spanish potato salad w. EVOO / 12€

 

Iberian Ham Croquettes / 2€ (ud.)

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Prawns Croquettes / 2€ (ud.)

 

Iberian Acorn-fed Ham / 26€ (100gr.)

 

14 Month Old Cured Sheep Cheese / 12€ (200gr.)

 

'Huevo de Toro' Tomato / 14€

w. Tuna & Avocado

 

Octopus 'a la gallega' / 18€

 

Roasted Peppers Salad / 8€

 

Green Salad / 10€

 

Glass of 'Gazpacho' / 3€

 

Tuna tartare / 22€

slightly spicy

 

Red Mullet Sashimi / 28€

seared live at your table

SEAFOOD

 

Fine Shell Mussels / 3,8€ (ud.)

Raw or pil-pil

XXL Marine Snail from Isla Cristina / 4,5€ (ud.)

French Oyster / 5€ (ud.)

Raw w. lemon

XXL Razorshell from Galicia / 2,5€ (ud.)

Grilled

'Zamburiña' / 4€ (ud.)

fake pil-pil

Sautéed XXL 'Coquina' Clams  / 22€

Sautéed XXL Clams from Malaga / 18€

Clams 'de carril' / 18€

Boiled Mussels / 12€

Dragging Small Shrimp / 28€

White Prawn from Malaga / 25€

Boiled or grilled

Red 'Garrucha' Prawn 100gr / 15€

XXL King Red Shrimp from Isla Cristina 100gr / 14€

Scampi from Caleta 100gr / 15€

King Red Shrimp, Fries, Egg & Truffle / 59€

The Guest Star

 

 

FISH

 

'Vitoriano' Fried Anchovy / 11,50€

Lemon-seasoned & Fried Open Anchovy / 11,50€

Dragging Squid / 20€

Chopped & Fried

Fried Small Red Mullet from Caleta / 14€

Chopped & Fried Monkfish / 20€

Fried Baby Squids from Caleta / 20€

Pink Cusk-eel fried bits / 12€

Chopped & Fried Cuttlefish / 12€

Fried Whitings / 14€

John Dory from Almeria / 6€ (100gr.)

boneless & fried

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Redfish Conil / 6€ (100gr.)

boneless & fried

Dragging Squid / 20€ 

Grilled

Baby squids / 20€

Grilled, w. Garlic & Parsley

Red Tuna Tataki / 22€

Black Sole / 6€ (100gr.)

Grilled or Meunière

Turbot in oil / 6€ (100gr.)

XXL Rock Red Mullet / 6€ (100gr.)

Grilled

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Rock Red Mullet / 16€ 

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Wild Scale Fish / 6€ (100gr.)

Urta, Snapper, Sea Bream, Goldfish or Sea Bass, in salt or oven-cooked

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SOUP

 

Viña AB / 10€

Seafood / 10€

'Gazpachuelo' / 10€

 

 

MEAT

 

Pork Sirloin 250gr (aprox.) / 16€

Entrecot 300gr (aprox.) / 22€

Lamb chopsticks 150gr (aprox.) / 19€

Chicken Breast 200gr (aprox.) / 10,5€

 

 

DESSERT

 

Cheesecake / 7€

Choco cake / 7€

'Tocino de cielo' / 7€

Lime cake/ 7€

Nougat Ice Cream / 5€

Ice Cream / 4€