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STARTERS 

 

Anchovy from Cantabric Sea / 2,5€ (ud.)

w. crispy bread & tomato

 

Anchovy from Mlaga / 1,5€ (ud.)

homemade in vinegar

 

Spanish potato salad w. EVOO / 12€

 

Iberian Ham Croquettes / 1,5€ (ud.)

 

Prawns Croquettes / 1,5€ (ud.)

 

Iberian Acorn-fed Ham / 24€ (100gr.)

 

14 Month Old Cured Sheep Cheese / 9,90€ (200gr.)

 

'Huevo de Toro' Tomato / 14€

w. Tuna & Avocado

 

Octopus 'a la gallega' / 18€

 

Roasted Peppers Salad / 8€

 

Green Salad / 8€

 

Glass of 'Gazpacho' / 3€

 

Tuna tartare / 22€

slightly spicy

 

Fried Sea Anemones3€ (ud.)

 

Red Mullet Sashimi / 28€

seared live at your table


SEAFOOD

 

Fine Shell Mussels / 3€ (ud.)

Raw or pil-pil


XXL Marine Snail from Isla Cristina / 4€ (ud.)


French Oyster / 4,5€ (ud.)

Raw w. lemon


XXL Razorshell from Galicia / 2,5€ (ud.)

Grilled


'Zamburiña' / 4€ (ud.)

fake pil-pil


Sea Urchin from Galicia / 3,5€ (ud.)


Sautéed XXL 'Coquina' Clams  / 19€


Sautéed XXL Clams from Malaga / 18€


Clams 'de carril' / 18€


Boiled Mussels / 12€


Dragging Small Shrimp / 28€


White Prawn from Malaga / 25€

Boiled or grilled


Red 'Garrucha' Prawn 100gr / 15€


XXL King Red Shrimp from Isla Cristina 100gr / 14€


Scampi from Caleta 100gr / 15€


King Red Shrimp, Fries, Egg & Truffle / 59€

The Guest Star

 

 

FISH

 

'Vitoriano' Fried Anchovy / 11,50€


Lemon-seasoned & Fried Open Anchovy / 11,50€


Dragging Squid / 18€

Chopped & Fried


Fried Small Red Mullet from Caleta / 12€


Chopped & Fried Monkfish / 20€


Fried Baby Squids from Caleta / 19€


Pink Cusk-eel fried bits / 12€


Chopped & Fried Cuttlefish / 12€


Fried Whitings / 14€


John Dory from Almeria / 6€ (100gr.)

boneless & fried

Redfish Conil / 6€ (100gr.)

boneless & fried


Dragging Squid / 18€ (100gr.)

Grilled


Baby squids / 19€

Grilled, w. Garlic & Parsley


Red Tuna Tataki / 22€


Black Sole / 6€ (100gr.)

Grilled or Meunière


Turbot in oil / 6€ (100gr.)


XXL Rock Red Mullet / 6€ (100gr.)

Grilled

Wild Scale Fish / 6€ (100gr.)

Urta, Snapper, Sea Bream, Goldfish or Sea Bass, in salt or oven-cooked

 

SOUP

 

Viña AB / 9€


Seafood / 9€


'de Picadillo' / 6€


'Gazpachuelo' / 9€

 

 

MEAT

 

Pork Sirloin 250gr (aprox.) / 14€


Entrecot 300gr (aprox.) / 18€


Lamb chopsticks 150gr (aprox.) / 16,5€


Chicken Breast 200gr (aprox.) / 10,5€

 

 

DESSERT

 

Cheesecake / 7€


Choco cake / 7€


'Tocino de cielo' / 7€


Flan / 7€


Coulant / 7€


Nougat Ice Cream / 5€


Ice Cream / 4€

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